Carotenoid availability affects the development of a colour-based mate preference and the sensory bias to which it is genetically linked

Gregory F Grether, Gita R Kolluru, F. Helen Rodd, Jennifer de la Cerda, Kaori Shimazaki

Abstract

Regardless of their origins, mate preferences should, in theory, be shaped by their benefits in a mating context. Here we show that the female preference for carotenoid colouration in guppies (Poecilia reticulata) exhibits a phenotypically plastic response to carotenoid availability, confirming a key prediction of sexual selection theory. Earlier work indicated that this mate preference is genetically linked to, and may be derived from, a sensory bias that occurs in both sexes: attraction to orange objects. The original function of this sensory bias is unknown, but it may help guppies find orange-coloured fruits in the rainforest streams of Trinidad. We show that the sensory bias also exhibits a phenotypically plastic response to carotenoid availability, but only in females. The sex-specificity of this reaction norm argues against the hypothesis that it evolved in a foraging context. We infer instead that the sensory bias has been modified as a correlated effect of selection on the mate preference. These results provide a new type of support for the hypothesis that mate preferences for sexual characters evolve in response to the benefits of mate choice—the alternatives being that such preferences evolve entirely in a non-mating context or in response to the costs of mating.

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Footnotes

    • Received March 15, 2005.
    • Accepted June 7, 2005.
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